小龍蝦因其肉質(zhì)鮮美、蛋白質(zhì)高、脂肪低、礦物質(zhì)含量豐富,具有很高的營(yíng)養(yǎng)價(jià)值,隨著人們生活水平的提高,對(duì)食物的追求,小龍蝦逐漸成為飲食營(yíng)養(yǎng)結(jié)構(gòu)的一部分,但小龍蝦擺脫不了這樣的形象,生活在野外的臭水溝里,吃土壤、動(dòng)物尸體或水中其他水生生物。他們患有橫紋肌溶解癥的“黑史”,但面對(duì)這些人,他們并不膽小。
Crayfish has high nutritional value because of its delicious meat, high protein, low fat and rich mineral content. With the improvement of people's living standards and the pursuit of food, crayfish has gradually become a part of the nutritional structure of diet. However, crayfish can not get rid of this image. They live in the smelly ditch in the wild and eat soil, animal carcasses or other aquatic organisms in the water. They have a "black history" of rhabdomyolysis, but they are not timid in the face of these people.
相反,他們爭(zhēng)相購(gòu)買(mǎi)美味的小龍蝦,甚瘋狂。由于生活環(huán)境的影響,小龍蝦的殼和縫隙里有很多污垢,這使得它攜帶了很多寄生蟲(chóng)。人們用手工清洗,雖然它幾乎可以清洗螯蝦殼上的污垢,但是那些肉眼看不見(jiàn)的寄生蟲(chóng)是無(wú)法清洗的,比如并殖吸蟲(chóng)。
Instead, they rushed to buy delicious crayfish, even crazy. Due to the impact of living environment, crayfish has a lot of dirt in its shell and cracks, which makes it carry a lot of parasites. People use manual cleaning. Although it can almost clean the dirt on the shell of crayfish, those invisible parasites, such as Paragonimus, cannot be cleaned.
一旦我們吃了未煮熟的螯蝦,寄生蟲(chóng)就會(huì)在我們體內(nèi)到處跑,對(duì)我們的器官造成很大的損害。在那些攤位和餐館里,小龍蝦是用“蝦洗衣粉”洗的。洗過(guò)后,小龍蝦雖然非常干凈明亮,但會(huì)引起蝦腳脫落。重要的是,這種“蝦洗衣粉”是禁止的。曾經(jīng)在南京等地,吃了“蝦洗衣粉”洗過(guò)的小龍蝦引起“橫紋肌溶解癥”,所以,使用“蝦洗衣粉”,二次污染更不
Once we eat uncooked crayfish, parasites will run around our bodies and cause great damage to our organs. In those stalls and restaurants, crayfish are washed with "shrimp washing powder". After washing, the crayfish is very clean and bright, but it will cause the shrimp feet to fall off. Importantly, this "shrimp washing powder" is prohibited. In Nanjing and other places, crayfish washed with "shrimp washing powder" have caused "rhabdomyolysis". Therefore, using "shrimp washing powder" is more unsafe for secondary pollution
手工清洗方法不僅費(fèi)勁,而且只去除表面污垢。本發(fā)明的小龍蝦清洗機(jī)不僅能徹底清洗小龍蝦外殼和腮腺的淤泥沉積,而且利用超聲波原理,通過(guò)的超聲波空化效應(yīng)原理,殺滅小龍蝦體內(nèi)的有害細(xì)菌,水分子在龍蝦殼內(nèi)振動(dòng),抖落表面污垢,取代了傳統(tǒng)手工刷無(wú)法清洗的地方,具有快速清洗死角和縫隙的優(yōu)點(diǎn)
Manual cleaning is not only laborious, but also only removes surface dirt. The crayfish cleaning machine of the invention can not only thoroughly clean the sludge deposition of the crayfish shell and parotid gland, but also use the ultrasonic sterilization principle to kill the harmful bacteria in the crayfish through the high-efficiency ultrasonic cavitation effect principle. The water molecules vibrate in the lobster shell to shake off the surface dirt, replacing the places that cannot be cleaned by the traditional manual brush, and has the advantages of quickly cleaning dead corners and gaps
了龍蝦加工過(guò)程中的清洗問(wèn)題,保證了清洗過(guò)程中的存活和食用。操作者的手不需要接觸龍蝦,也不會(huì)受傷。
山東超聲波清洗機(jī)廠家認(rèn)為該機(jī)器也可用于家庭、賓館、飯店、食堂、火車(chē)、輪船等場(chǎng)所的餐具、蔬菜、水果、貝類(lèi)等的清洗,清洗徹底方便。
The invention solves the cleaning problem in the lobster processing process, and ensures the survival and food safety in the cleaning process. The operator's hands do not need to touch the lobster and will not be injured. Shandong ultrasonic cleaning machine manufacturers believe that the machine can also be used for cleaning tableware, vegetables, fruits, shellfish, etc. in homes, hotels, restaurants, canteens, trains, ships and other places. The cleaning is complete and convenient.
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